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Our Community: June 19, 2025

NANA Management Services / nmsusa.com

Traditional and Indigenous foods are an essential way of life helping preserve traditions, improve health, and support sovereignty. Amy Foote, Director of Indigenous Cuisine and Executive Chef at NANA Management Services, shares details about Niqipiaq and the many ways to donate.

Photo Credit: Amy Foote

Kelly grew up in the Midwest among farms and fertile soils.
Outfitted with a B.A. in Communications and a minor in Film Studies, she moved to Nome, Alaska to work for a community-driven, nonprofit radio station. There she became versed in local radio, holding a range of jobs from Program and Music Director to producer and on-air host. Every day she’s in awe of the connection and companionship only local radio provides. When not working, Kelly and her spouse happily spend their time traveling, appreciating the true wild, and creating artsy things.