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Susan Bence entered broadcasting in an untraditional way. After years of avid public radio listening, Susan returned to school and earned a bachelor's degree in Journalism from the University of Wisconsin Milwaukee. She interned for WUWM News and worked with the Lake Effect team, before being hired full-time as a WUWM News reporter / producer.

Amy Martin is a host and producer at Montana Public Radio. She is also a writer, musician and maker of exceptionally delicious chocolate chip cookies.

Before joining NHPR in February of 2015, Jason interned with a variety of public radio organizations including StoryCorps, Transom.org, and WBHM in Birmingham, Alabama. He graduated from Bennington College with a degree in philosophy and sound design.

Elly Yu is a reporter at WABE, where she first got her start in public radio as angraduate student intern in 2013. Since then, she’s reported for WNYC, NPR’s Latino USA, and the New York Daily News among others.

Tasnim Shamma joined WABE 90.1 FM as a reporter in November 2014. She comes to Atlanta from Charlotte, where she spent more than two years at the NPR member station WFAE.

Andi Murphy's (Diné) journalism career started in 2011 at the Las Cruces (N.M.) Sun-News where she was a features and food writer. She joined Native America Calling in 2014 as the associate producer and has been covering Indigenous issues and news since. In 2017, she started the award-winning Toasted Sister Podcast, one of the only shows about Indigenous food. Andi is a freelance multimedia food journalist contributing to publications like New Mexico Magazine, Eater, and the podcast Proof by America’s Test Kitchen. In 2022, she started The Menu, a special, monthly Indigenous food show on Native America Calling.